COSTA RICA - GREEN PEARL [OMNIROAST]

On the La Victorina farm, Eduardo Ramírez cultivates this variety in the highest elevations of Santa María de Dota, reaching altitudes of up to 2,100 meters above sea level. These conditions of extreme cold and altitude favor a very slow maturation of the bean, which allows for an exceptional concentration of aromatic precursors and superior bean density. Despite being a low-yield and high-agronomic-demand plant, its adaptability to the Tarrazú climate makes it the crown jewel of his production.

In terms of sensory profile, Gesha is distinguished by its bright and complex acidity, a delicate and silky body, and a unique aromatic range that combines intense floral notes (jasmine, orange blossom), fine citrus, and tropical fruits. These characteristics make it one of the most appreciated varieties in competitions and in the high-end coffee market.