BRAZIL - VILA BOA [ESPRESSO]

Fazenda Vila Boa was founded in 1988 by Monica, after inheriting 90 hectares of agricultural land from her father. From the beginning, the project was born with the idea of bringing together people with shared values and a positive vision of agriculture.

Today, the farm spans over 1,000 hectares and combines coffee production with dairy farming. Vila Boa works with precise agronomic practices, renovates a portion of its coffee trees each year, and produces Natural, Honey, and Fully Washed coffees.

In the face of climate change, the farm is committed to conservation, carbon neutrality, and supporting the local community through social and environmental projects.