What is specialty coffee?

What is specialty coffee? Discover the difference in every cup

If you've ever tasted a coffee that truly surprised you with its flavor, smoothness, or aroma, it's very likely that you've had a specialty coffee. But what exactly does this term mean?

More than coffee: an experience

Specialty coffee is not a fad or a fancy name. It's the result of a meticulous process, from cultivation to cup, where quality and flavor are paramount. To be considered "specialty," a coffee must score over 80 points out of 100 according to the SCA (Specialty Coffee Association), an organization that evaluates international quality standards.

What makes it so special?

1. Controlled origin and traceability
   Each batch comes from a specific farm, with detailed information about its origin, variety, and processing method. This allows us to know the story behind every cup.

2. Hand-harvested with care
   The beans are picked at the exact point of ripeness. Most coffees are harvested without machines; no blends: only the best beans.

3. Artisanal roasting
   It is roasted in small batches, highlighting its unique notes: floral, fruity, chocolatey, or even spicy.

4. Precise preparation
   In places like Dalston Coffee, each coffee is prepared with dedication: controlling the grammage, water temperature, extraction time, and brewing method.

Why choose specialty coffee?

Because it's not just a drink: it's a sensory experience. It's discovering that coffee can taste like red berries, dark chocolate, or jasmine. It's supporting small producers who are committed to sustainability and quality.

At Dalston Coffee, we work with specialty coffees because we believe that every cup can tell a story. If you haven't tried it yet, we invite you to visit us or order your coffee to make at home. Because once you taste real coffee, there's no turning back.