{"product_id":"papua-nueva-guinea-arusha-filtro","title":"PAPUA NEW GUINEA - ARUSHA [FILTER]","description":"\u003cp\u003eWe recommend this lot for \u003cb\u003efilter\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e Jiwaka, Papua New Guinea\u003cbr\u003e\u003cstrong\u003eAltitude \u003c\/strong\u003e1,200-1,800 meters\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e Washed \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eVariety \u003c\/strong\u003eArusha\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e Smallholders\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Pear, Hazelnut, White Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\n\u003cp class=\"MsoNormal\"\u003eThis coffee comes from Kindeng, in the heart of the Waghi Valley, within the Jiwaka province, one of Papua New Guinea's most important coffee-growing regions. Surrounded by mountains, fertile volcanic soils, and altitudes between 1,200 and 1,800 meters, the area offers ideal conditions for growing traditional Arabica varieties such as Typica, Arusha, and Bourbon.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eLocal production depends almost entirely on small family farmers, who combine traditional practices—such as manual harvesting of ripe cherries—with community projects aimed at improving quality, traceability, and the consolidation of differentiated lots for the specialty market.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eThe producers of Kindeng work in an environment of great natural wealth, near the Wara Tuman River, which brings nutrient-rich water from the volcanic mountains. Through cooperatives and training programs, good agricultural practices, environmental management, farm improvement, and organic pest control are promoted.\u003c\/p\u003e\n\n\u003cp class=\"MsoNormal\"\u003eHarvested cherries are delivered to the Kindeng wet mill, where they are pulped, fermented, and processed to obtain parchment coffee. Subsequently, the parchment is transported to the Monpi dry mill in Hagen for final processing and obtaining green coffee.\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Dalston Coffee","offers":[{"title":"250G \/ In grain","offer_id":54230750986586,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ V60","offer_id":54230751019354,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250G \/ French press","offer_id":54230751052122,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"250 gr \/ Moccamaster\/Sage","offer_id":54230751084890,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ In grain","offer_id":54230751117658,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ V60","offer_id":54232931860826,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"1 Kilo \/ French press","offer_id":54232935367002,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true},{"title":"1 kg \/ Moccamaster\/Sage","offer_id":54232937103706,"sku":null,"price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/9272\/8922\/files\/Arusha.jpg?v=1780485843","url":"https:\/\/dalstoncoffee.com\/en\/products\/papua-nueva-guinea-arusha-filtro","provider":"Dalston Coffee","version":"1.0","type":"link"}