BRAZIL - FAZENDA NOSSA SENHORA APARECIDA (ESPRESSO)

We recommend this batch for espresso and Italian mocha

Origin Carmo de Minas, Mantiqueira de Minas
Altitude 1200 meters
Natural Process
Yellow Varieties Catuai
Producer Cínthia, Ticiana, Cláudia & Roney Dias Villela

In this lot we will find notes to milk chocolate, walnuts and lemon cookie

Fazenda Nossa Senhora Aparecida has been in the family for more than 60 years. Siblings Cínthia, Ticiana, Cláudia and Roney Dias Villela are fourth-generation coffee producers and their experience and skill is easily evident in their coffees.

Fazenda Nossa Senhora Aparecida scored highly in the 2013 Late Harvest Cup of Excellence competition with the highest average score (92.22) ever awarded in Late Harvest competitions.

Cherry harvested and processed on the farm. The ripe cherry is placed on a patio to dry. Longtime employee Ivanil oversees the farm's quality processing and his knowledge and care helps preserve the delicious flavors of this batch of Yellow Catuai. The cherry is raked frequently to ensure uniform drying.